Photo credit (banner): Matthieu Raffard

Onboard catering

Hungry? When you travel Intercités, you can enjoy a delicious meal without ever leaving your seat. Presenting Parenthèse Gourmande, our at-seat catering service.

Parenthèse Gourmande: French specialities, selected for you

With Parenthèse Gourmande, you can savour French cuisine even before you reach your destination. This at-seat service is available on these Intercités lines:

  • Paris – Clermont-Ferrand
  • Paris – Limoges – Toulouse
  • Bordeaux – Marseille
  • Paris – Briançon (night trains)
  • Paris —Toulouse — Latour de Carol (night trains)
  • Paris — Nantes (100% Éco)
  • Paris — Toulouse (100% Éco)
  • Paris — Bordeaux (100% Éco)

Our on-board food and beverage trolley comes to you, taking you on a culinary journey that changes with the seasons. Breakfast, a snack or a full meal? There are plenty of options, and the choice is yours.

Coup de Cœur: Local specialities you’ll love

While you’re browsing the Intercités menu, be sure to explore our Coup de Cœur selections, chosen from across France for their flavour and quality. Savour Beillevaire yoghurt, Goulibeur biscuits, Limousin chocolate milk and a range of other delicacies—we’ve sourced them all from local producers and other partners chosen for their strong social engagement.

Intercités Coup de Cœur selections include:

  • chocolate milk from Limousin herds by Laiterie Les Fayes (Limoges)
  • chilled tomato soup by Lucien Georgelin (Marmande)
  • vanilla yoghurt by Beillevaire (Nantes), gold medal winner at the 2018 Paris Agricultural Show
  • apple-pineapple compote by Lucien Georgelin (Marmande)
  • Broyé du Poitou pure butter shortbread by Goulibeur (Poitiers)
  • savoury tomato biscuits by Goulibeur (Poitiers)
  • traditional Greek yoghurt with honey and muesli by Comp’lait (Yvelines)
  • genuine organic kettle crisps by BCBG (Boffres, Ardèche)
  • dry-cured mini-sausages by Auvernou, (Ussel, Auvergne)
  • Tête de Mule amber craft beer by Brasserie du Marais (Coulon, Poitou-Charentes), gold medal winner at the 2017 Concours General Agricole agricultural show
  • roasted-onion almonds by Supernuts (Sartrouville)
  • pure Chasselas grape juice by Château du Clau (Tarn et Garonne)
  • Chantal’s poulet basquaise (braised chicken with tomatoes and peppers) by Nos grands-mères ont du talent (Paris Region)

Browse our menu (PDF, French, 1.19 MB)

Discounts on select menus

Present your Avantage or Liberté railcard and save 15% on select menus. Discount valid for one purchase per journey.

Order your meal on line

In a hurry?  You can book your meal on line in just a few clicks. Order anytime, from three months before your departure date to 20.00 the night before, and we’ll bring your selection right to your seat as soon as your journey begins1.

Learn more


1 Conditions apply. Subject to availability. Offered exclusively on: Paris-Limoges-Toulouse, Bordeaux-Marseille and Paris-Clermont-Ferrand lines; 100% Éco lines (except Paris-Strasbourg and Paris-Lyon); and overnight trains departing from Paris.